Our menu is a mixture of traditional and modern British cuisine. Fresh Colchester oysters and Orkney mussels are on offer whenever in season. Our food is freshly prepared on the premises and our ingredients are locally sourced wherever possible.
We can also cater for private parties and funeral lunches/teas.
Our garden is having a bit of a facelift this year. Seating up to 80 people, it’s perfect for al fresco dinning this spring/summer.
Following extensive refurbishment, Abergavenny Arms is proud to announce we are once again open.