Our menu is a mixture of traditional and modern British cuisine. Fresh Colchester oysters and Orkney mussels are on offer whenever in season. Our food is freshly prepared on the premises and our ingredients are locally sourced wherever possible.
We can also cater for private parties and funeral lunches/teas.
All our steaks are aged for a minimum of 38 days and sourced locally. We only use the best cuts of Angus or Dexter beef which we believe give the best, well rounded flavour.
All our steaks are cut to order so larger cuts are available on request.
Our garden is having a bit of a facelift this year. Seating up to 80 people, it’s perfect for al fresco dinning this spring/summer.
Following extensive refurbishment, Abergavenny Arms is proud to announce we are once again open.